Makhana (Fox Nuts) – India’s Ancient Superfood for Modern Lifestyles

Makhana (Fox Nuts) – India’s Ancient Superfood for Modern Lifestyles

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Makhana, also known as fox nuts or lotus seeds, is one of India’s best-kept nutritional secrets. Grown in the wetlands of Bihar and harvested through traditional methods, makhana is emerging as a globally appreciated superfood. At CHANDI AGRO, we bring you the finest, export-quality makhana in its purest and healthiest form.

Why is Makhana Considered a Superfood?

Low calorie but high in protein and fiber

Rich in antioxidants like kaempferol, which has anti-aging benefits

Contains essential minerals like magnesium, potassium, and phosphorus

Gluten-free, making it suitable for all dietary needs

Health Benefits of Makhana

Helps in weight loss and calorie control

Promotes heart health and lowers blood pressure

Supports blood sugar regulation, ideal for diabetics

Enhances digestion and gut health

Versatile Uses in Everyday Diet

Roasted snacks: A perfect alternative to chips and popcorn

Curry base: Used in makhana curry for a rich, creamy texture

Sweet dishes: Added to kheer and barfi for crunch and nutrition

Our Offerings

CHANDI AGRO supplies:

Premium Grade (12mm+): Crisp, export-quality fox nuts

Standard Grade (10–12mm): Ideal for Indian and budget-conscious markets

Flavored Roasted Varieties: Tomato, Pudina, Peri-peri, Himalayan Salt

Our packaging options include 100g pouches to 25kg bulk bags, with FSSAI, APEDA, and BRC certifications on request.

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