India’s culinary heritage is deeply rooted in its use of spices—not just as flavor enhancers, but as powerful healers. At CHANDI AGRO ORGANIC PRIVATE LIMITED, we offer a curated range of whole and ground Indian spices, sourced ethically and processed with precision.

Popular Spices We Offer

Whole Spices: Green cardamom, black cardamom, cloves, star anise, bay leaves, cumin, fennel, mustard seeds

Ground Spices: Turmeric (curcumin >4%), red chili (Teja, Byadgi), coriander, cumin powder, garam masala, kitchen king

Health Benefits of Indian Spices

Turmeric: Anti-inflammatory and immune-boosting

Cumin: Aids digestion and improves metabolism

Cardamom: Detoxifies and supports respiratory health

Clove: Antibacterial and pain-relieving properties

Chili: Boosts metabolism and circulatory health

Why Indian Spices Are in Global Demand

Naturally rich in aroma, color, and volatile oils

Used in Ayurvedic formulations, skincare, and nutraceuticals

Essential in global cuisines, from Indian curries to Middle Eastern dishes

Our Promise

We offer:

Retail-ready packaging in 100g–1kg pouches

Bulk export packaging in 25kg sacks

Custom labels and multilingual packaging for international markets

With certifications like ISO 22000, USDA Organic, Spices Board Registration, and NPOP, CHANDI AGRO ensures purity, potency, and traceability in every batch.